Gluten-free Nutella brownies

Ingredients for 4 servings:

• 180 g silken tofu
• 200g Nutella
• 1 tsp honey
• 20 g butter, melted
• 4 tbsp milk
• 100 g fine flour, gluten-free
• ½ tsp baking powder, gluten-free
• Grease for the pan or baking spray
• e.g. cake icing or sugar coating

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

egg-free

Preheat the oven to 180°C (top/bottom heat). Grease a small, square baking pan. I always use non-stick spray, which is great for gluten-free baking. Cream the silken tofu with a hand mixer until creamy, then stir in the Nutella. Then add the honey, melted butter, and milk and mix on high for 2 minutes. Mix the flour with the baking powder and stir into the mixture until the batter is smooth and easily releases from the beaters. If the batter is still too sticky, add a little more milk. Pour the mixture into the pan, smooth it out, and bake for 12 minutes. After baking, let cool for 10 minutes, then turn out onto a wire rack and let cool. Cover with chocolate glaze, powdered sugar, etc., as desired. This is a basic recipe and can be enhanced with nuts, chocolate drops, etc. The brownies will be super fluffy and beautifully soft.