John Myers
Ingredients for 4 servings:
- 2 onions, diced
- Oil for frying
- 2 garlic cloves, finely chopped
- 300 g mushrooms, sliced
- e.g. salt and pepper
- 3 m.-large tomato(s), cut into pieces
- 400 ml cream
- 150 ml vegetable stock
- lots of dill tips
- some coriander powder
- some oregano, dried
- some thyme, dried
- 1 kg gnocchi
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
vegetarian
Add the diced onions to a hot pan with a little oil and, after a short time, add the finely chopped garlic cloves. Then add the sliced mushrooms and sauté for 5 minutes until they release a light amount of mushroom juice. After a short time, season the mushrooms with salt and pepper. Stir in the chopped tomatoes and simmer for another 2 minutes. Then add the cream and vegetable stock and season again with salt and pepper, as well as dill, coriander, oregano, and thyme. While the mushrooms are frying, bring a pot of salted water to a boil and cook the gnocchi according to the package instructions. When the water is golden, drain the gnocchi and add them to the pan. Stir everything together briefly, season to taste, and let it simmer for 2-3 minutes.
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