in Soup Recipes

Gnocchi – Broccoli – Soup

updated

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Ingredients for 4 servings:

  • 450 g broccoli
  • 1 package of gnocchi
  • ½ liter of milk
  • ¾ liter vegetable broth
  • 2 eggs, hard-boiled
  • 1 cup sour cream
  • Nutmeg, grated
  • Salt
  • pepper
  • Soy sauce

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

goes quickly

Wash, trim, and finely chop the broccoli. Cook it in 3/4 liter of broth until tender. Then puree it with a hand blender. Add the milk and seasonings, and season to taste. Add the gnocchi and let it simmer; do not boil. Add the sour cream and season with soy sauce. Finally, dice the eggs and add them. Variation: Add more gnocchi and the appropriate amount of liquid as needed. If you don’t like it, you can omit the eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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