Gnocchi brunch pan

Ingredients for 4 servings:

• 1 m.-sized onion(s)
• 1 large red bell pepper(s)
• 1 m.-large zucchini
• 400 g gnocchi, from the refrigerator
• 200 g brunch, herbs
• 250 g mushrooms, brown
• 250 g chicken breast or turkey breast fillet
• pepper
• Salt
• e.g. milk
• e.g. olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Wash the vegetables and clean the mushrooms. Finely dice the onions. Cut the bell peppers into bite-sized pieces, the mushrooms into 5 mm thick slices, and halve the zucchini and then cut them into 5 mm thick pieces. Cut the chicken fillets into bite-sized pieces. In a large pan, heat the olive oil, add the onions, mushrooms, bell peppers, and chicken, and fry until the mushrooms shrink and release water. Once the mushrooms are cooked, add the gnocchi and zucchini and cook for another 2-3 minutes. Season with salt and pepper, stir in the brunch, and add a little more milk to reduce the thickness of the sauce.