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Gnocchi from the Airfryer

updated

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Ingredients for 2 servings:

  • 400 g gnocchi
  • 40 g Parmesan
  • 2 tbsp oil
  • 100 ml pesto
  • herbs, fresh
  • Garlic granules
  • Salt
  • pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 14 minutes; Total time approx. 19 minutes

with pesto dip

In a bowl, toss the gnocci with the spices, herbs of your choice, and Parmesan cheese. Fry in an air fryer at 180°C for about 14 minutes, shaking occasionally. Enjoy with pesto as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Florentine quarry

Gnocchi from the Airfryer