Gnocchi in creamy spinach sauce

Ingredients for 6 servings:

• 1 kg gnocchi
• 1 pack of leaf spinach, frozen, approx. 500 g – 1 kg
• 1 can coconut milk or soy cream cuisine, approx. 400 ml
• 1 onion(s)
• 1 garlic clove(s)
• 3 carrots
• 1 bell pepper(s)
• e.g. salt and pepper
• e.g. paprika powder
• e.g. oregano
• e.g. nutmeg, freshly grated
• e.g. rosemary
• 1 tbsp, heaped tomato paste
• 250 g mushrooms
• some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegan

Finely chop the onions. Peel and finely chop the carrots. Also finely chop or press the bell peppers, mushrooms, and garlic. Sauté the onions in a little oil in a pan. Then add the carrots. Finally, add the bell peppers, mushrooms, and garlic and simmer with the lid closed until the vegetables are tender. Stir occasionally to prevent burning. Cook the gnocchi according to the package instructions. Add the coconut milk and seasonings to the vegetables and season to taste. Then add the frozen spinach and bring to a boil briefly. Finally, add the gnocchi, stir, and serve.