Gnocchi pan

Ingredients for 4 servings:

• 600 g gnocchi
• 600 g chicken breast
• 1 jar of tomatoes, dried and preserved in oil
• 1 stalk(s) leek
• 3 bell peppers, red, green and yellow
• 1 small zucchini
• 1 m.-sized onion(s)
• 2 medium-sized garlic cloves
• some salt and pepper
• Herbs of Provence, fresh or dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

easy preparation

Wash the chicken breast and pat dry, then chop into small pieces. Heat the oil from the sun-dried tomatoes in a pan and brown the meat. Peel the onion and cut into fine half rings. Peel and finely chop the garlic cloves. Wash the bell peppers, leeks, and zucchini, deseed the bell peppers, and chop everything into small pieces. First, add the onions and garlic cloves to the meat and braise. After about 5 minutes, add the remaining vegetables and braise for another 10 minutes. Season with salt and pepper. Meanwhile, prepare the gnocchi according to the package instructions. Now add the sun-dried tomatoes and season generously with the herbs de Provence. Then fold in the gnocchi and season again to taste.