in Recipes

Gnocchi salad with baby spinach

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Ingredients for 3 servings:

  • 600 g gnocchi
  • little oil
  • 100 g baby spinach
  • 50 g pine nuts
  • 250 g cherry tomatoes
  • n. B. Dressing of your choice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

vegetarian

Brown the gnocchi in a pan with a little oil until golden brown. Meanwhile, halve the tomatoes and place them in a bowl with the baby spinach. When the gnocchi are done, simply add them to the bowl. Briefly fry the pine nuts and add them to the bowl. Finally, finish with a dressing of your choice, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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