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Gnocchi with beef strips

updated

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Ingredients for 2 servings:

  • 1 pack of gnocchi from the refrigerated section, approx. 400 – 500 g
  • 4 minute steak(s) of beef
  • 1 stalk(s) leek
  • 1 bell pepper(s), red
  • 3 tbsp mild ajvar
  • 100 ml cream
  • salt and pepper
  • some basil leaves

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the beef steaks and bell peppers into strips, and slice the leeks into rings. Sauté the beef strips. Gradually add the bell peppers and leeks, then sauté the gnocchi. Stir in the cream and ajvar and season with salt and pepper. Garnish with basil, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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