Gratinated Mediterranean steak pan

Ingredients for 2 servings:

• 400 g beef rump, or other meat
• 2 stalk(s) asparagus
• 1 spring onion(s)
• 1 onion(s)
• 1 handful of cherry tomatoes
• 1 handful of green beans
• 1 large mushroom
• some butter
• ½ pack of shepherd’s cheese
• olive oil
• 2 potatoes
• 4 fried peppers
• 1 pinch(s) of sugar
• some herb curd
• salt and pepper
• Garlic
• chili
• Spice mix (vegetable all-rounder)
• some parsley, fresh

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cut the sirloin steaks into thin strips, peel the asparagus and cut into diamond shapes, peel the onions and quarter them, cut the spring onions into diagonal strips, ten the mushrooms, and quarter the cherry tomatoes. Boil the potatoes in salted water. Meanwhile, sear the meat and season with salt, then set aside. In the same pan, roast the asparagus and onions in a little oil, season with salt, and sugar. Drain the potatoes and cut them into eighths. Then add the remaining vegetables and cook briefly. Add a little butter, the spices, and the herbs. Fold in the meat and transfer everything to a baking dish. Crumble the feta cheese over the top and place in the oven at 220°C fan-assisted for 10 minutes. Serve with some herb quark, if desired.