Gnocchi with tomatoes and green asparagus

Ingredients for 2 servings:

• 400 g gnocchi from the refrigerated section
• 400 g asparagus, green
• 8 tomatoes, dried in oil
• 1 garlic clove(s)
• 2 tbsp lemon juice
• 3 tbsp butter
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean and quarter the asparagus, then cook the pieces in salted water for 5-7 minutes. Cut the sun-dried tomatoes into strips. Peel and finely chop the garlic. Heat 2 tablespoons of butter in a pan and fry the gnocchi for about 5 minutes, then set aside. Add 1 tablespoon of butter to the pan and sauté the garlic. Add the tomato strips and fry briefly. Drain the asparagus briefly and add them to the pan. Stir in the gnocchi and season with lemon juice, salt, and pepper.