Schupfnudel pan with green asparagus, zucchini and tomatoes

Ingredients for 4 servings:

• 500 g potato dumplings
• 1 onion(s)
• 200 g dried tomatoes
• 250 g asparagus, green
• 1 zucchini
• 1 can tomatoes, chopped, 400 g
• 150 g black olives, sliced
• salt and pepper
• Herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

First, dice the onion and fry it in a pan until translucent. Then add the potato dumplings and fry for 5 minutes. Meanwhile, slice the asparagus and zucchini and fry them in the pan. Dice the sun-dried tomatoes and add them to the pan along with the chopped tomatoes and olives. Season to taste with salt, pepper, and herbs.