Gnocchi with tuna and zucchini sauce

Ingredients for 2 servings:

• 1 can tuna, in its own juice
• 1 zucchini
• 1 ball of mozzarella
• 150 g mushrooms
• 2 tbsp cream cheese, with peppers
• 2 tbsp balsamic vinegar
• 1 pack of gnocchi
• 1 tsp red curry paste
• e.g. salt and pepper
• Garlic
• e.g. oregano
• n. B. Oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Slice the mushrooms. First slice the zucchini, then quarter them. Dice the mozzarella. Cook the gnocchi according to the instructions. Heat a little oil in a pan. Fry the mushrooms. Then add the zucchini and then the tuna. Fry everything well and stir through. Reduce the heat slightly. Add the 2 tablespoons of cream cheese and mix well until the cream cheese begins to melt. Then pour in a little water and simmer to create a nice sauce. Season with 2 tablespoons of balsamic vinegar, spices, and the red curry paste, depending on your preference. Add the cooked gnocchi and finally scatter the mozzarella on top, stirring well until the mozzarella has melted. Serve on plates.