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Gnocchi with vegetables

updated

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Ingredients for 3 servings:

  • 1 zucchini
  • 4 carrots
  • 1 eggplant(s)
  • 2 bell peppers
  • oregano
  • salt and pepper
  • n. B. garlic clove(s)
  • rosemary
  • basil
  • olive oil
  • 600 g gnocchi, from the refrigerated section
  • Butter for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

very simple and vegetarian

Chop the vegetables into small pieces and place them in a bowl. Chop the herbs, press the garlic, add them, and mix. Season with salt and pepper. Drizzle everything with olive oil and mix. Spread on a baking sheet and bake on the top rack at 180 degrees Celsius (convection oven) for about 15 minutes, then grill briefly again. Meanwhile, brown the gnocchi in a little butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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