Goat cheese slices on lamb's lettuce with honey-balsamic dressing

Ingredients for 6 servings:

• 200 g goat’s cheese
• 100 g mascarpone
• 3 sheets of gelatin
• Water, cold for soaking
• 20 g pistachios, chopped
• 20 g pine nuts, chopped
• some salt and pepper
• some thyme
• 4 tbsp honey
• some balsamic vinegar
• 200 g lamb’s lettuce

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Heat the mascarpone in a saucepan. In the meantime, soak the gelatine in water and mash the goat cheese. Dissolve the gelatine in the pan. Mix the melted mascarpone with the goat cheese and the dissolved gelatine. Briefly toast the chopped pine nuts and pistachios and add them, seasoning with salt and pepper. Using a piece of cling film, form the mixture into a roll. Place the roll in the refrigerator for about 3 hours. For the dressing, heat the honey with the balsamic vinegar and thyme. Arrange the lamb’s lettuce on a large plate, cut the roll into slices and arrange them on top of the salad. Finally, drizzle the dressing over the salad.