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Goldbroiler – Juicy and Crispy GDR Classic

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Goldbroiler – Juicy and Crispy GDR Classic

The perfect goldbroiler – juicy and crispy gdr classic recipe with a picture and simple step-by-step instructions.

  • 1,4 kg Chicken
  • 3 tbsp Oil
  • 3 tbsp Hot pepper
  • 1 tbsp Salt
  • 1 tbsp Pepper
  1. Preheat the oven to 180 ° C!
  2. First wash the chicken thoroughly and then pat dry with a little kitchen paper.
  3. Then rub the inside of the chicken with salt.
  4. Now add the remaining salt with the paprika and pepper to the oil, stir well and brush the chicken with the mixture.
  5. Let the chicken roast in the oven for one to one and a half hours until golden brown. Cooking test: If only colorless liquid runs out when plugged in. While frying, brush the rest of the oil mixture over and over again and turn once!
Dinner
European
goldbroiler – juicy and crispy gdr classic

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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