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Goldbroiler – Juicy and Crispy GDR Classic

5 from 3 votes
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 137 kcal
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Ingredients
 

  • 1,4 kg Chicken
  • 3 tbsp Oil
  • 3 tbsp Hot pepper
  • 1 tbsp Salt
  • 1 tbsp Pepper

Instructions
 

  • Preheat the oven to 180 ° C!
  • First wash the chicken thoroughly and then pat dry with a little kitchen paper.
  • Then rub the inside of the chicken with salt.
  • Now add the remaining salt with the paprika and pepper to the oil, stir well and brush the chicken with the mixture.
  • Let the chicken roast in the oven for one to one and a half hours until golden brown. Cooking test: If only colorless liquid runs out when plugged in. While frying, brush the rest of the oil mixture over and over again and turn once!
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Nutrition

Serving: 100gCalories: 137kcalCarbohydrates: 1.1gProtein: 20.8gFat: 5.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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