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Bread: Bread Is Juicy, Crispy and Super Quick

5 from 5 votes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 30 kcal

Ingredients
 

  • 500 g Wholemeal rye flour or spelt flour
  • 150 g Sunflower seeds or other grains
  • 0,5 L Warm water
  • 1 cube Yeast fresh
  • 2 tsp Salt
  • 1 pinch Sugar
  • 2 tbsp Fruit vinegar

Instructions
 

  • Mix all ingredients into a dough. Put in a mold and bake at 200 C ° for about 1 hour while placing a bowl of water in the oven. The oven is not preheated and place on the middle rack.
  • This can take a little longer depending on the oven, so doing a knock test sounds like the hollow when you knock on the back, the bread is ready.

Nutrition

Serving: 100gCalories: 30kcalCarbohydrates: 5.3gProtein: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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