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Bread: Bread Is Juicy, Crispy and Super Quick

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Bread: Bread Is Juicy, Crispy and Super Quick

The perfect bread: bread is juicy, crispy and super quick recipe with a picture and simple step-by-step instructions.

  • 500 g Wholemeal rye flour or spelled flour
  • 150 g Sunflower seeds or other grains
  • 0,5 liter Warm water
  • 1 dice Yeast fresh
  • 2 Tl Salt
  • 1 pinch Sugar
  • 2 tbsp Fruit vinegar
  1. Mix all ingredients into a dough. Put in a mold and bake at 200 C ° for about 1 hour while placing a bowl of water in the oven. The oven is not preheated and place on the middle rack.
  2. This can take a little longer depending on the oven, so doing a knock test sounds like the hollow when you knock on the back, the bread is ready.
Dinner
European
bread: bread is juicy, crispy and super quick

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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