in Drink Recipes

Golden Copacabana

updated

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Ingredients for 1 servings:

  • 4 cl coconut milk
  • 2 cl cachaça
  • 6 cl nectar (passion fruit)
  • 6 cl nectar (banana)
  • Ice (cubes)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Prepare a highball glass and add some ice cubes. Half-fill a shaker with ice cubes and add all ingredients. Close the glass and shake vigorously. Pour into the highball glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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