in Germany

Good waffles

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g margarine
  • 200 g sugar
  • 500 ml cream, liquid
  • 10 eggs
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the margarine, egg yolks, sugar, and salt. Stir in the cream. Finally, fold in the beaten egg whites. Bake the waffles. This yields approximately 20 very soft waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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