John Myers
Goose Breast According to Mom’s Recipe
The perfect goose breast according to mom’s recipe recipe with a picture and simple step-by-step instructions.
- 2 Goose breasts
- Salt
- Pepper
- 2 Red Onions
- 4 Apples
- 1 Glass Goose stock
- Mugwort
- Wash the goose breasts, pat dry with salt and pepper and place in a roaster with the skin side up.
- Now pour some water and put it in the 180 ° warm oven.
- Peel the onions, remove the kernels of the apples and cut both into wedges and add to the goose breasts after 30 minutes.
- Now pour on the goose stock, add mugwort and finish cooking everything so that the skin is nice and brown
- Take the breasts out of the pan and keep them warm and strain the sauce through a sieve
- If the sauce is too thin, you can thicken it a little. Remove the breasts from the bones, cut into thin slices and place on a plate.
- We ate Thuringian dumplings and red cabbage with it ********************************* GOOD APPETIT ***** ****************************
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