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Goose legs on red cabbage

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Ingredients for 4 servings:

  • 1 kg red cabbage, fresh, sliced ​​into fine strips
  • 2 apples (e.g. Boskoop) peeled, pitted, and quartered
  • 1 tbsp salt
  • 2 tbsp sugar
  • 8 tbsp vinegar (blackcurrant or raspberry vinegar)
  • 2 bay leaves
  • 4 goose legs
  • 2 tbsp soy sauce
  • salt and pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

always succeed – little work, therefore not only a hit for St. Martin

Place the red cabbage in a sufficiently large roasting pan along with the apples, vinegar, salt, sugar, and bay leaves and mix well. Season the goose legs with salt and pepper, rub with soy sauce, and place them on top of the red cabbage (skin-side up). Place the sealed pan in the oven (175°C) and bake for three hours. Then open the pan and bake for another 15 minutes at 200°C. Of course, the classic potato dumplings and pear with cranberries go well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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