in Recipes

Baked cauliflower

updated

Spread the love

Ingredients for 2 servings:

  • 1 cauliflower
  • 125 g butter
  • Salt
  • 1 cup water, small cup
  • 5 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and wash the cauliflower, and cut into florets; do not pat dry. Place the florets in a roasting pan and season generously with salt, then add the water. Cut the butter into thin strips and spread over the cauliflower. Cover and bake in the oven at 180°C for 40 minutes. Whisk the eggs and pour them over the cauliflower at the end of the cooking time. Leave uncovered in the oven until the eggs are set.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goose legs on red cabbage

Lekvar – Bags