Gorgonzola baked apple

Ingredients for 4 servings:

• 4 apples
• 80 g Gorgonzola
• 80 g sour cream
• 50 g diced ham
• oregano
• some salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

exquisite and refined

Cut off the stems of the apples to form the lids. Remove the cores and the blossoms from the undersides and hollow out the apples a little, making sure the undersides remain closed so the filling doesn’t fall through later. Place the apple flesh in a bowl. Add the Gorgonzola, sour cream, and diced ham to the flesh, mix well. The cheese needs to be evenly distributed, so mash it a little if necessary. Season with salt and pepper. Place the apples in a glass baking dish, fill with the cheese mixture, place the apple lids on top, and bake at 175°C (convection oven) for about 20 minutes. Arrange on serving plates and sprinkle with a little oregano. If you’re making this vegetarian, you can omit the ham, but it will need a little more salt, as the ham itself is salty. Tastes great as a starter, entrée, or dessert!