Gorgonzola gnocchi with chicken breast

Ingredients for 4 servings:

• 500 g gnocchi
• 100 g baby spinach
• 1 clove(s) garlic
• 250 g chicken breast
• 150 g Gorgonzola, mild
• 150 ml cream
• 125 ml white wine
• 1 onion(s)
• 50 ml broth
• salt and pepper
• Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

First, dice the onions and fry them in oil until translucent. Pour in the white wine, cream, and stock, bring to a boil briefly, and then puree. Next, cut the Gorgonzola into pieces and melt it in the sauce. Season with salt and pepper. Reduce the sauce slightly and pass it through a sieve. Cook the gnocchi according to the package instructions. Fry the garlic in oil and add the washed spinach. Then add the spinach to the sauce. Dice the chicken and fry it on all sides. Then add this to the sauce. Finally, mix in the gnocchi. Tip: You can also bake the gnocchi in the oven for about 20 minutes. I usually skip this and eat it as a pan dish.