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Gorgonzola sauce

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Ingredients for 4 servings:

  • 100g Gorgonzola
  • 150 g yogurt (skimmed milk yogurt)
  • 2 tbsp sherry, dry
  • 2 tbsp chives, in rolls
  • pepper, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Remove the rind from the Gorgonzola, purée it with the yogurt and sherry. Stir in the chives and season with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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