Gorgonzola Sauce With Spinach – That’s How It Works

Gorgonzola sauce with spinach – it’s that easy

While you are cooking the pasta, prepare the gorgonzola sauce with spinach. Our quantities are sufficient for four people.

• Frozen spinach leaves are best for the sauce. Put a packet of this in a saucepan with some water and cook the spinach.
• Meanwhile, sauté one finely diced onion and two to three finely chopped garlic cloves in a pan with a little butter.
• When the onions are translucent, pour in 400ml cream and let them boil briefly.
• Chop up 300g of Gorgonzola and stir the cheese into the sauce.
• As soon as the gorgonzola has melted in the cream, season with salt, pepper, and some grated nutmeg, and stir the finished gorgonzola sauce into the now hot spinach.
• Arrange the pasta on plates and pour the Gorgonzola Spinach Sauce over them.