in Recipes

Gorgonzola sauce with tomatoes and basil

updated

Spread the love

Ingredients for 3 servings:

  • 200g Gorgonzola
  • 2 tomatoes
  • 400 g cream
  • 10 leaves basil, fresh
  • olive oil
  • 2 cloves garlic
  • ½ handful of oregano
  • Salt
  • some milk, if necessary

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the garlic in a pan with a generous splash of oil. Meanwhile, finely chop the tomatoes and add them to the garlic after about 1-2 minutes. Let the whole thing sizzle over high heat for 1-2 minutes, then add half a handful of oregano and finally the sliced ​​Gorgonzola. Season with 4-5 sliced ​​fresh basil leaves. After about 20-40 seconds, stir in 100g of cream and wait until the cheese is completely melted. Then stir in the remaining 300g of cream. Add a splash of milk if desired. Then, without too much salt, add 5 more basil leaves on top. Let it boil, then turn off the heat. The sauce tastes especially delicious with good tortellini.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortellini casserole with ham and pineapple

Indian chicken in butter sauce