in Germany

Goulash Rosi

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Ingredients for 2 servings:

  • 500 g beef goulash
  • 500 g onion(s), cut into rings
  • 1 bell pepper(s), green
  • 2 tbsp paprika pulp
  • 1 tbsp tomato paste
  • 1 shot of red wine
  • 500 ml beef broth or chicken broth
  • salt and pepper
  • Paprika powder
  • Spice mix for goulash

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the meat with the spices, except for the salt and paprika, and brown it in hot oil. Remove the meat from the pot and sauté the sliced ​​onion until translucent. Add the tomato paste and paprika paste and fry briefly. Deglaze with red wine and top up with approximately 500 ml of beef or chicken stock, depending on how much sauce you want. Add the paprika. Cook in a pressure cooker for approximately 30 minutes. If cooking without a pressure cooker, you’ll need a bit more stock, and the cooking time will be longer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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