Goulash-style soup stew

Ingredients for 4 servings:

• 300 g pork, e.g. neck
• 1 tsp lemon juice
• 2 tbsp tomato ketchup
• 3 large potatoes
• 1 large red bell pepper(s)
• 1 large onion(s)
• 1 clove(s) garlic
• 400 ml meat broth or vegetable broth
• 4 tbsp sour cream
• salt and pepper
• chili powder
• 3 tbsp oil, neutral
• Oil, for frying
• 1 can of mushrooms

Instructions

Working time approx. 40 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 40 minutes

Self-designed soup

Cut the meat into very small pieces, place in a container with a lid, add salt, pepper, lemon juice, ketchup, and 2 tablespoons of oil. Mix everything together and let it sit in the refrigerator overnight. Peel the potatoes and cut into pieces the same size as the meat. Peel the onion and cut into rings or half rings. Brown the meat with the marinade in oil in a large pot for about 10 minutes. Add the onions and fry for another 5 minutes. Add the potato pieces and top up with 300 ml of broth. Simmer for about 1 hour. Add the mushrooms and simmer for another half hour. Finely chop the bell pepper and add it. Mix 100 ml of the remaining broth with the sour cream and add to the soup. Simmer for another 15 minutes. Serve hot.