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Spaghetti with cherry tomatoes

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Ingredients for 1 servings:

  • 100g spaghetti
  • 100 g cherry tomatoes
  • 1 garlic clove(s)
  • 3 basil leaves
  • 2 tbsp olive oil
  • Salt (Fleur de Sel)
  • Black pepper, freshly ground
  • e.g. Parmesan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

light and fruity

Cook the spaghetti in salted water until al dente. Heat the olive oil in a pan and briefly sauté the garlic clove and cherry tomatoes. Then add the drained spaghetti and season with fleur de sel and pepper. Tear the basil leaves and scatter them over the spaghetti. If you like, you can also top with freshly grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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