Goulash with spaetzle

Ingredients for 4 servings:

• 800 g goulash
• 2 onions
• 1 tbsp clarified butter
• 2 tbsp tomato paste
• 1 tbsp marjoram, dried
• 1 tsp juniper berries
• 1 bay leaf
• 300 ml red wine
• 500 ml meat broth (instant)
• 1 tsp honey
• Salt
• 400 g spaetzle (ready-made product or homemade)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the meat and pat dry. Peel and finely dice the onions. Brown the meat in hot clarified butter in a casserole dish. Add the onions and sauté briefly. Stir in the tomato paste and marjoram and roast. Add the juniper berries, bay leaf, red wine, and broth, and simmer the goulash for 80-90 minutes with the lid closed and over medium heat. Cook the spaetzle according to the package instructions. Remove the juniper berries and bay leaf from the goulash. Season the goulash with salt and honey. Serve on plates with the spaetzle. Serve with a fresh cucumber salad or peas and carrots!