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gourmet bread

updated

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Ingredients for 1 servings:

  • Sausage, (Fine Tea Sausage)
  • salami
  • 1 slice(s) ham, cooked
  • 1 slice(s) cheese (Gouda)
  • ketchup
  • 1 gherkin(s) (cut into slices)
  • 1 tomato(s) , (cut into slices)
  • 1 onion(s) , (cut into rings)
  • 1 egg(s)
  • 1 slice(s) of bread(s) (wheat or rye bread)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

an ingenious use of leftovers

The ingredients listed are my favorites; you can swap them out for anything you like. You can use whatever you have in the fridge; your imagination is the only limit. Layer the ingredients on the slice of bread. Each layer should completely cover the slice of bread. 1. Layer: Teewurst 2. Layer: Ketchup 3. Layer: Tomatoes 4. Layer: Salami 5. Layer: Onion rings 6. Layer: Gouda 7. Layer: Pickled gherkin 8. Layer: Cooked ham Finally, fry the egg and place it on the bread as the last layer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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