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Gourmet Fillet with Baked Potatoes

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Gourmet Fillet with Baked Potatoes

The perfect gourmet fillet with baked potatoes recipe with a picture and simple step-by-step instructions.

  • 2 packet Fish gourmet fillet a la Bordelaise
  • 1 Onion
  • 1 Tomatoes
  • Olive oil
  • 1 Bay leaf
  • Salt
  • Pepper from the grinder
  • Sweet paprika
  • Garlic
  1. Wash, peel and slice the potatoes. Peel the onions and finely dice them like the tomatoes.
  1. Put less olive oil in the oven’s drip pan. Add onions and tomatoes. Place the fish fillet in the middle of the pan, season the potatoes with salt, pepper, paprika, garlic and bay leaf and bake at 170 ° for about 45 minutes. Turn the potatoes several times.
  1. Arrange on plates and serve with a salad.
Dinner
European
gourmet fillet with baked potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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