John Myers
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Gourmet Fillet with Gourmet Red Cabbage and Rosemary Potatoes
The perfect gourmet fillet with gourmet red cabbage and rosemary potatoes recipe with a picture and simple step-by-step instructions.
Gourmet fillet:
- 1 Gourmet fillet (frozen 400 g / here: Bordelaise)
Gourmet red cabbage: For 12 people *) See note
- 1 Red cabbage 1.75 kg (cleaned and cut 1500 g)
- 2 tsp Salt
- 2 tsp Sugar
- 4 tbsp Red wine vinegar
- 4 Onions approx. 200 g
- 4 Apples approx. 500 g
- 1 tbsp Butterfat
- 1 tbsp Goose fat
- 400 ml Red wine
- 600 ml Water
- 2 tbsp Food starch
- 1 tbsp Goose fat
- 1 tsp Salt
- 2 tsp Sugar
- 4 tbsp Red wine vinegar
- 4 tbsp Wild cranberries
- 2 tsp Cinammon
- 4 Mandarins
Rosemary Potatoes:
- 300 g Potatoes (here: triplets / 12 pieces)
- 1 tsp Salt
- 2 Branches 1-2 Zweige Rosmarin *) siehe Tipp !
- 1,5 tbsp Clarified butter
- 2 Strong pinches of coarse sea salt
To garnish:
- 2 Parsley stalks
- 2 Lemon wedges
- 1 Tangerine
Gourmet fillet:
- Prepare Schlemmer fillet in the oven according to the instructions on the package. (Here: 45 minutes at 225 ° C)
Gourmet red cabbage: (Here 2 servings from the day before)
- Quarter the red cabbage, cut out the stalk generously, remove the outer leaves and cut all of them into fine, not too long strips. (or planing if necessary). Mix / knead with salt (2 teaspoons), sugar (2 teaspoons) and red wine vinegar (4 teaspoons). Peel the apples, remove the casing, dice and mix with the red cabbage. Peel and dice the onions and fry them in butter fat (1 tbsp) and goose lard (1 tbsp). Add the cut red cabbage with apples, fry / stir fry briefly and deglaze / pour with red wine (400 ml) and water (600 ml). Let everything simmer / cook for about 1 hour. Possibly add water. Warning: can burn quickly! Mix the cornstarch (2 tbsp) with cold water and mix with the red cabbage. The red cabbage should become shiny. Season with salt (1 teaspoon), sugar (2 teaspoons), goose fat (1 teaspoon), red wine, vinegar (4 teaspoons) and cinnamon (2 teaspoons). Peel the mandarins and cut the wedges into thirds. Finally fold in the wild cranberries (4 tbsp) and pieces of tangerine.
Rosemary Potatoes:
- Peel and wash the potatoes, cook in salted water for 16-18 minutes, drain and pan-fry / stir-fry in a pan with clarified butter (1.5 tbsp) and chopped rosemary (1 tbsp) or stir-fry until golden brown and serve with Sprinkle sea salt (2 big pinches) on top.
Serve:
- Serve the gourmet fillet with gourmet red cabbage and rosemary potatoes, garnished with a lemon wedge, parsley stalks and tangerine wedges.
*) Tipp/Hinweis:
- Strip off the rosemary needles and cut into small pieces with kitchen scissors or chop with a knife. My recipe: gourmet red cabbage à la Papa
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