John Myers
Contents
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Ingredients
Gourmet fillet:
- 2 Packs Gourmet fillet à la Bordelaise with a delicious herb topping / frozen / 400 g
Green French beans:
- 500 g Green French beans (here: from mum's garden!)
- 1 tsp Salt
- 1 tbsp Butter
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Coarse sea salt from the mill
Spicy mashed potatoes:
- 1200 g Potatoes (peeled approx. 1000 g)
- 1 Onion approx. 150 g
- 1 tsp Salt
- 1 tbsp Butter
- 4 tbsp Cream
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 2 big pinches Nutmeg
Serve:
- 4 Salad leaves for garnish
- 4 Lemon slice
Instructions
Gourmet fillet:
- Bake the Schlemmer fillet in a preheated oven at 225 ° C for about 45 minutes according to the instructions on the package, until golden-brown.
Green French beans:
- Clean and wash the green French beans and cook them in salted water (1 teaspoon of salt) for approx. 12-14 minutes until they are firm to the bite (try / taste), drain, return to the hot pot with butter (1 teaspoon), coarse sea salt from the mill ( 4 big pinches) and colored pepper from the grinder (4 big pinches).
Spicy mashed potatoes:
- Peel, wash and dice the potatoes. Peel and dice the onion. Boil the potato cubes with the onion cubes in salted water (1 teaspoon salt) for about 25 minutes, drain through a kitchen sieve, return to the hot saucepan, butter (1 tbsp), cream (4 tbsp), coarse sea salt from the mill (4 big pinches) , add colored pepper from the mill (4 big pinches) and nutmeg (2 big pinches) and work through / pound through with the potato masher.
Serve:
- Halve the gourmet fillets, divide between 4 plates, add the green French beans and the spicy mashed potatoes and garnish with lettuce leaves and ½ lemon wedge, serve.
