Gourmet gratin

Ingredients for 3 servings:

• 250 g chicken breasts
• 1 tbsp sunflower oil
• 450 g mixed vegetables, frozen
• 1 cup crème fraîche
• 1 ½ tbsp chicken broth
• 375 ml water
• ½ tsp salt
• 125 ml milk, cold
• 1 tbsp butter
• 1 sachet of mashed potato powder
• 30 g almond flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Preheat oven to 200°C (top/bottom heat). Wash the chicken breast fillet, pat dry, and cut into cubes. Heat the oil in a pan and fry the meat cubes for about 5 minutes. Add the vegetables and sauté for another 5 minutes. Mix the crème fraîche with the chicken stock and stir into the vegetables. Pour the vegetable/meat mixture into a casserole dish. Bring salted water to a boil, remove from the heat, add the milk and butter. Stir in the mashed potatoes and let them swell for about 1 minute, then stir again. Pour the mashed potatoes onto the vegetable and meat mixture and mix everything with a fork. Sprinkle the almond flakes over the top. Then place in the preheated oven for 20 minutes.