Grandma's chive sauce

Ingredients for 4 servings:

• 6 eggs
• 500 ml milk
• 1 cup sour cream
• 1 bunch of chives
• 2 tbsp oil, neutral in taste
• 100 ml vinegar (7-herb vinegar from Kühne)
• Salt
• pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the eggs hard, then let them cool and dice them. Pour the sour cream into a bowl and add the milk. Wash the chives, shake them dry, cut them into small rolls, and add them. Stir in about 1-2 tablespoons of oil and 100 ml of the 7-herb vinegar and season well with salt and pepper. Mix well, then add the diced eggs and let everything marinate in the refrigerator. Grandma’s chive sauce is served cold with boiled potatoes. It’s a typical spring and summer dish. Quick to make, very refreshing, and a great way to use up leftovers from too many Easter eggs.