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Grandma's coconut kisses

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Ingredients for 1 servings:

  • 125 g flour
  • 1 tsp baking powder
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 2 tbsp rum
  • 125 g butter or margarine, soft
  • 125 g desiccated coconut
  • 125 g oat flakes, flower-soft
  • Cake icing (chocolate)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Combine the sugar, vanilla sugar, egg, rum, and butter or margarine. Add the flour and baking powder. Knead for 3 minutes until a smooth dough forms. Stir in the desiccated coconut and oats. Place the dough in small heaps on prepared baking sheets. Bake in a preheated oven at 180°C for approximately 10-15 minutes. Let the coconut cookies cool and decorate with melted chocolate icing, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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