in Recipes

Grandma's mustard sauce

updated

Spread the love

Ingredients for 4 servings:

  • 1 tbsp margarine or butter
  • 1 tbsp flour
  • 250 ml milk, maybe a little more
  • 1 tbsp mustard, maybe a little more
  • 1 pinch of salt
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with mustard eggs, boiled fish or …

Melt the margarine in a saucepan. Stir in the flour and whisk in the milk – be careful not to form any lumps! Stir in the mustard and season with salt and sugar. Delicious with mustard eggs or boiled fish,…

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

fish spread

Exploded gourmet rolls – pasta with vodka