Grandma's pancakes for New Year's Eve

Ingredients for 1 servings:

• 30 g yeast
• 125 ml milk
• 500 g flour
• 50 g butter, melted
• 40 g sugar
• 1 egg(s)
• ½ tsp salt
• 1 tbsp rum
• Fat for frying
• possibly applesauce, plum jam or vanilla pudding
• possibly powdered sugar
• possibly vanilla sauce

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Silesian Berliners

Dissolve the yeast in 3 tablespoons of lukewarm milk. Mix the flour with the melted butter, sugar, egg, salt, rum, the rest of the lukewarm milk (more or less depending on the flour) and the dissolved yeast. You want a nice, soft (not sticky) dough. Cover and let it rise in a warm place (warm oven) until it has risen well. You have two options: a) Roll out to a thickness of 1.5 cm, use a 7-8 cm diameter glass to mark circles on one half of the dough. Then spread plum jam, apple sauce, vanilla pudding or something similar on top. Fold the other half of the dough over and cut out circles. Press the edges firmly. b) Roll out to a thickness of approx. 3 cm, cut out circles. In both cases, cover and let rise again. Heat the fat, bake the Silesian Berliners and then sprinkle with powdered sugar or serve with vanilla sauce, plum jam or apple sauce.