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Grandma's plum compote

updated

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Ingredients for 4 servings:

  • 500 g plums
  • 100 g water
  • 150 g sugar
  • 1 lemon(s), the juice
  • 1 stalk(s) cinnamon
  • 2 tsp cloves

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the sugar, lemon juice, cinnamon stick, and cloves in water. Pit and halve the plums, bring to a boil, then cover and simmer until soft. Allow the compote to cool, season with sugar and lemon juice, if desired, and serve cold as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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