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Grandma's traditional semolina soup with egg

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Ingredients for 2 servings:

  • 2 liters of water
  • 5 tbsp durum wheat semolina
  • 1 egg(s)
  • 2 tbsp soup seasoning
  • 1 pinch of salt
  • n. B. Maggi

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Place the water and salt in a pot and bring to a boil. Then add the soup seasoning and semolina. Bring to a boil until the soup thickens. Whisk the egg in a cup and add it to the soup, stirring constantly. Bring to a boil again, stirring continuously, until the soup is ready to serve after about 10 minutes. Serve the soup. If desired, add Maggi seasoning to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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