Grandma's vegetable soup

Ingredients for 4 servings:

• 500 g vegetables (butter vegetables), frozen
• 50 g fat
• 1 spring onion(s)
• pepper
• 100 g chives, cut into rolls
• Salt
• 2 tbsp paprika powder, sweet
• Water
• 2 cubes of beef broth
• some flour for sautéing
• some fat for sautéing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

inexpensive home cooking

Brown the buttered vegetables and sliced ​​onion in the fat and then add enough water to cover the vegetables. Add the finely chopped chives and the stock cubes. Season generously with salt, pepper, and paprika. Simmer for about 20 minutes and then thicken with a roux made from flour and fat (if the soup has become too thick, you can thin it out a bit with a dash of cream. If it doesn’t reach the desired thick consistency, simply add more roux). Finally, don’t forget to season with the spices and add a little more paprika if desired. The soup should have a reddish tinge. Serve hot. Tip: Use dumplings as a garnish. For the dumpling dough, use flour, salt, water, and egg. Mix this until firm and drop into the boiling soup. Then cook for about 12 minutes.