in Drink Recipes

Grape and herb lemonade for the Thermomix

updated

Spread the love

Ingredients for 4 servings:

  • 1 organic cucumber(s), sliced
  • 600 ml grape juice, light
  • 5 tbsp elderflower syrup
  • 1 lemon(s), organic
  • 1 bunch of lemon balm, leaves
  • 1 bunch of basil
  • 10 ice cubes
  • 500 ml mineral water, cold, carbonated

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

alcohol-free

Set eight cucumber slices aside. Combine the juice and syrup in a mixing bowl and mix for 12 seconds/speed 3. Grate the lemon zest with a kitchen grater. Pour the juice and syrup over the lemon zest, herbs, and cucumber slices. Cover and let stand in the refrigerator for about 2 hours. Then strain through a fine sieve. Place the remaining herbs, eight cucumber slices, and ice cubes in a bottle. Pour the juice mix and mineral water over the mixture.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tonka bean crème brûlée

Cheesecake with Mascarpone Italia