John Myers
Ingredients for 1 servings:
- 250 g grapes, green
- 50 g romaine lettuce hearts
- 3 eggs, hard-boiled
- 2 spring onions
- 300 g natural yogurt, 3.5% fat
- Salt
- black pepper, freshly ground
- chili flakes
- 1 dashes lemon juice
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes
cool – fruity enjoyment on hot days
Boil the eggs for about 8 minutes, cool in cold water, peel, dice finely, place in a bowl, and season with salt and pepper. Halve or quarter the grapes (depending on size) and add to the bowl. Slice the spring onions into small rolls (reserve some for garnish) and add to the bowl. Tear the lettuce into bite-sized pieces and add to the bowl. Mix everything gently. In a small bowl, season the yogurt with the specified spices and lemon juice, pour over the salad, mix to combine, and sprinkle with the garnish rolls—done. Very fresh and a filling meal for one person. Serve with baguette if desired.
Facebook Comments