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Romaine lettuce with melon and Parma ham

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Ingredients for 4 servings:

  • 1 romaine lettuce
  • 1 melon(s) (cantaloupe or net melon)
  • 1 red bell pepper(s)
  • 200 g Parma ham
  • 4 tbsp olive oil
  • 3 tbsp lemon juice
  • Salt
  • Pepper, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim and wash the lettuce, then cut it into wide strips. Halve the melon and remove the seeds with a teaspoon. Use a melon baller to scoop out small balls or cut the melon into cubes. Wash, trim, and slice the peppers. Tear the ham into pieces by hand. Combine all ingredients in a bowl. For the dressing, mix all ingredients together and pour over the salad, gently tossing to combine. An ideal summer salad, very refreshing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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