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Grape Latte

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Grape Latte

The perfect grape latte recipe with a picture and simple step-by-step instructions.

  • 200 g Ricotta double cream setting
  • 200 g Grapes
  • 7 Coriander leaves
  • Alternatively, 2 mint leaves
  • 1 tablespoon Flowerhoney
  • 200 Milliliters Sparkling wine
  1. Puree the ricotta with the sparkling wine, honey and coriander leaves. Put in two glasses. Puree the grapes and pour over the pureed ricotta.
Dinner
European
grape latte

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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