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Black Latte Recipe: This Is How The Delicious Coffee Drink Works

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Recipe for a black latte

For the Black Latte recipe, you need 150 ml milk, 50 ml espresso, 1/2 tsp activated charcoal, and 1 tsp vanilla sugar. If you only drink plant-based milk, it is advisable to buy the barista version as it foams far better.

  • Put the milk in a heat-resistant container that is as high as possible. Heat the milk, but be careful not to let it boil.
  • In the meantime, you can prepare an espresso. If you don’t have an espresso machine at hand, you can also use filter coffee.
  • Add the activated charcoal and vanilla sugar to the espresso. Stir everything well until a homogeneous liquid is formed.
  • When the milk is warm, froth it with a milk frother. Then pour the milk into a glass and then carefully and slowly pour in the espresso-activated charcoal mixture. Enjoy the delicious coffee drink.

This is how Black Latte helps you lose weight

The activated charcoal that is stirred into the Black Latte is a popular detox because it binds toxins in the body. Activated charcoal can also be found in the charcoal tablets known from pharmacies, which you can take if you have diarrhea.

  • In the meantime, the assumption is spreading that regular consumption of activated charcoal promotes rapid weight loss. Whether that is the case is not entirely clear. However, charcoal definitely helps with detoxification and can also help with bloating or gastrointestinal problems.
  • Due to its liquid-binding properties, you should not exceed the daily dose of one teaspoon. Otherwise, you would lose too much fluid.
  • Activated carbon can now also be found in many cosmetic products such as toothpaste or face masks. It’s designed to whiten teeth and remove blemishes, so it’s a real all-around product, but you should take it in moderation.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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