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Gratinated asparagus

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Ingredients for 3 servings:

  • 750 g asparagus, green
  • Salt
  • 150 g smoked salmon
  • some lemon juice
  • 250 g hollandaise sauce
  • Pepper, pink
  • 1 bunch parsley, chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

green asparagus with a twist

Trim about 2 cm from the ends of the asparagus. Cut the asparagus into pieces, wash, and cook in boiling salted water for about 8 minutes. Remove, drain well, and place in a baking dish. Spread the smoked salmon on top and drizzle with lemon juice. Pour the hollandaise sauce evenly over the asparagus and broil it under the hot grill for about 8 minutes, until the top is light brown. Sprinkle with pink peppercorns and parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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