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Gratinated Maultaschen

updated

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Ingredients for 2 servings:

  • 3 m.-sized onion(s)
  • 2 tbsp butter
  • 1 tbsp sunflower oil
  • some salt and pepper
  • nutmeg
  • 8 Swabian Maultasche(s) (50 g each from the freshness pack)
  • 60 g cheese, grated
  • 2 tbsp chives

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Preheat the oven to 220°C (200°C fan-assisted oven). Peel, halve, and slice the onions. Heat butter and oil in a pan, fry the onion rings until golden brown, and season with salt, pepper, and nutmeg. Meanwhile, cook the Maultaschen according to the package instructions. Place half of the onions in two 15 x 15 cm baking dishes. Arrange the Maultaschen and the remaining onions on top. Sprinkle with grated cheese. Bake in the preheated oven on the second rack from the top for 10 minutes. Sprinkle with chives and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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